Question by Kendra O: How do you deal with learning that a loved one has cancer?
My mother is at risk for thyroid cancer. Though I’ve heard it’s not necessarily a deadly cancer, the surgery to remove the nodule to lessen her pain has a death rate of 1/2. Her nodule has calcification, but we’re waiting to hear whether it’s malignant or benign.

How can I brace myself for the news if she has cancer? How do you possibly deal with learning that your mother will either die or be in pain for the rest of her life?

Best answer:

Answer by cassandra
Trust in the Lord. Pray to God about it and don’t worry. God has a plan for everything and everything happens for a reason. Keep your trust in God.

Know better? Leave your own answer in the comments!

If you’re interested in Throat Cancer symptoms, you should read this. I am frequently searching for news, articles, and other useful content which aids readers to have more awareness of cancers symptoms. Be sure to have a good look at it all. Don’t forget to provide your thoughts so everyone can appreciate your advice:

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Throat cancer usually develops on the mucosal surface of the larynx, pharynx or mouth. The most common symptom of the throat cancer is the lump or the nodule in the neck. The symptoms for the thyroid cancer vary depending on the type of the thyroid cancer. The thyroid cancers are rare. The different symptoms observed in the throat cancer are…

The throat cancer usually begins with the nose and later spread to all the part of the body. This starts with a lump or nodule in the base of the neck and spread to the lymph node in the neck. If the lump persisted for more than a week then it must be consulted with a specialist. Though all the lumps are not cancer, the lump in the nose is the first stage for a throat cancer. The lump is the main symptom in the case of the thyroid gland cancer. Though the lumps are not painless, they tend to enlarge and result in the throat cancer.

The next noticeable symptom in the throat cancer is the change in the voice. The hoarseness or the change in the voice lasting for more than a week must be consulted with the appropriate physician. The change in the voice must be consulted with an otolaryngologist. An otolaryngologist is a specialist in the field of head and neck who can examine for the possibility of the vocal cord or other type of cancer.

The examination can be done without much pain. Not all the voice change cause from the cancer. Although the voice change that persists for more than a week must be consulted with an otolaryngologist.

The next type of symptom causes from the tumors that occurs in the nose, throat and in lungs. The tumors may result in bleeding in regions like nose, throat or in mouth. If the bleeding occurs in mouth saliva and if it occurs frequently, then the physician must be consulted to examine the possible reason for the bleeding.

The next type of the symptom is the swallowing problems that arise due to this type of cancer that occur in throat or the esophagus. This makes the swallowing of any solid food difficult and harmful. Even liquid food may be found difficult to swallow in this condition. This condition will cause the food to stick at one point in the mouth and eventually make it either to go in or come out.

If the trouble at swallowing the food persists for more than a week, then a physician must be consulted to diagnose the problem. In general a barium swallow x-ray or an esophagoscopy will be done to examine the causes.

The next type is also concerned with the swallowing problem. When there is a constant pain in the ear while swallowing the food, this maybe the sign for the tumor in the throat. Usually this symptom occurs along with any of the other symptoms of the throat cancer. If it occurs with any lump or pain in the throat, then the seriousness of the problem is high. This type of symptom can be examined by an otolaryngologist.

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The news that someone close to us or someone particularly famous has been diagnosed with a malignant disease, may cause us to pause for thought. When this happens we often stop to think that, when it comes to cancer, the odds are pretty much stacked against us and that it is only a matter of time before we have to confront that "suspicious" lump or a sinister shadow on the X-ray plate.

These thoughts are not really surprising considering the large number of different cancers that have the potential to invade our bodies – common cancers such as those of the breast, prostate, colon, lung as well as the not so common cancers such as leukemia and thyroid cancer.

If we are wise we will be making an effort to reduce our cancer risk by eating sensibly, not smoking, reducing our alcohol intake and by exercising regularly. What we should also be doing, according to a growing body of research, is eating more foods containing the natural compound apigenin.

SOURCES OF APIGENIN

Apigenin is an antioxidant flavonoid found in herbs, spices and other food plants. Examples of foods that contain apigenin are the herbs and spices, coriander, licorice, marjoram, parsley, oregano, rosemary and tarragon. Other foods such a citrus, tea, celery and wheat also contain significant quantities of this yellow cancer fighting compound.

SCIENTIFIC RESEARCH

Although most of the research into this compound has been confined to the laboratory, scientists studying apigenin have discovered that it exhibits several different mechanisms that all work to counter the complex factors underlying cancer cell growth.

As well as interfering with a number of cancer signaling processes, apigenin also inhibits the growth of new blood vessels that malignant cells need to grow and proliferate.

HER2 BREAST CANCER GENE

As far as breast cancer is concerned, it also inhibits the expression of the HER2/neu gene. Woman who carry HER2/neu are much more susceptible to an aggressive, treatment-resistant form of cancer for which, until recently, there was no effective treatment.

Apigenin has been shown to suppress the activity of this gene and, in this regard it joins its fellow green tea based flavonoid, epigallocatechin-gallate as a potent preventive agent in those unfortunate to inherit the HER2/neu gene.

CANCERS SUSCEPTIBLE TO APIGENIN

To date apigenin has been found to inhibit the following cancer cell lines: breast, prostate, lung, leukemia, colon, ovary, skin and thyroid – malignancies that account for the vast majority of cancers to which most of us fear falling prey.

PREVENTION RATHER THAN CURE

It will be a long time before research is done into the use of apigenin in the TREATMENT of these malignancies.

And, on a cautionary note, there is also some evidence that high doses of apigenin may actually interfere with one or two chemotherapeutic agents used in the treatment of leukemia.

In other words a higher dosage of a useful anti-cancer phytonutrient is not always better than the lower dosages that are effective in preventing the onset of the disease.

EAT MORE SPICES

Instead of waiting for that to happen we should be more proactive and eat foods that contain this important phytonutrient.

A regular intake of herbs and spices such as coriander (cilantro), licorice, marjoram, oregano, parsley, rosemary and thyme (as well as other foods such as whole wheat, celery, tea and citrus) should provide protective amounts of apigenin.

Moreover, these and other spices supply many other compounds that have proven cancer inhibiting capabilities.

Keith Scott is a medical doctor with an interest in the healing properties of herbs and spices. He has written several books including “Medicinal Seasonings, The Healing Power of Spices”. Download a free pdf copy of “Medicinal Seasonings” and read more about the health benefits of spices at: => http://www.medicinal-herbs-and-spices.com Watch the VIDEO: Spices – A Health Mystery Solved => http://www.youtube.com/watch?v=dqIM6QB3wt4

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